Craig Claiborne described Paula Wolfert as “One of the finest and most influential cookbook authors in this country. Her recipes are done with incredible accuracy. She brings a sense of wonder to matters of taste.” Wolfert has received the Julia Child Award, the James Beard Award, and the MFK Fisher Award. Join Paula Wolfert for an evening of delicious Moroccan food prepared by master chef Heidi Krahling. The price includes the meal, wine, coffee, tax, tip & a signed copy of the author’s book.
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