Join us under the redwoods for a culinary journey celebrating the crafts of James Macphail, Northern California's premier maker of the finest Pinot Noir's in the region.
With a gentle hand, James Macphail is involved in the creation of Pinot Noir from the farm to the glass. Come and learn all that he has to teach while experiencing a very special menu from the culinary minds of Executive Chef John Onstek and Sous Chef David Ghiringhelli.
We are taking Deer Park Villa into a bright new day and we invite you to come see what's cooking under the redwoods at The Steakhouse Grill and Bar.
Reservations are required.