.
Feedback

Contest: Where Did You Get That?

Which local eatery made this dish? Post your guesses in the comments for a $5 gift card to the restaurant.

Do you consider yourself a foodie who knows the restaurants in San Anselmo and Fairfax better than anyone? Can you guess the venue and name the dish from just a photo?

What San Anselmo or Fairfax restaurant did this delicious spread come from? And what dish is it?

Include your guesses in the comments below - don't forget to name the restaurant and dish. Be the first to correctly identify both the food and location and win the praise and admiration of all the foodies in the Ross Valley. Oh, and a $5 gift card to the restaurant.

Annie Scherr November 10, 2011 at 04:26 pm
Easy Street!!
McCoy November 10, 2011 at 05:08 pm
yep Easy Street. the only place where you don't have to hire a sitter in order to enjoy your breakfast
Kelly Dunleavy O'Mara November 10, 2011 at 05:16 pm
Ah - but you gotta guess the dish to win the prize (and admiration)
Vince Bohner November 10, 2011 at 05:51 pm
easy street eggs benedict?
Bill Henderson November 11, 2011 at 03:02 am
I think it's called the Florentene Benedict at Easy Street Cafe.
laura greenwald November 11, 2011 at 11:23 am
Eggs Benedict from Hummingbird
liz dorfman November 11, 2011 at 12:51 pm
Looks like Easy Street's version of Eggs Florentine. Yummy.
Kelly Dunleavy O'Mara November 14, 2011 at 03:51 pm
Hmm, I don't think any of these are the actual official name as it was given to me. But, it is Eggs Benedict -- so Vince wins! Vince email me at kellyd@patch.com for your prize.
Anyone know the official full name...

Newsletter & Alerts

Get the best stories each day and important breaking news

Subscribe

Not from San Anselmo-Fairfax Patch? Find your Local Patch »

Note Article
Just a short thought to get the word out quickly about anything in your neighborhood.
Share something with your neighbors. Write a new post... What's up? Make an announcement, speak your mind, or sell something
sheryl June 16, 2013 at 08:11 am
I went to the Smashburger in Novato & have to say that it was a disappointing experience. TheRead More burger was very mediocore & the onion rings were awful-very greasy. The staff were not friendly & operated with a "Bambi in the headlights" look about them. I do wish Smasburger luck in their locations. However, from my perspective there is a good deal of work that still needs to be done with the food, staff & service. At this time, "In & Out" Burger is a "hand's down favorite...thanks
Jason Kent June 16, 2013 at 03:06 pm
Sheryl, I would put up our food and our service against any In & Out, anytime, any place. I'llRead More put my burger where my mouth is (literally) and offer you some free vouchers to be at our opening in Mill Valley. Send me an email (jasonwkent@gmail.com) with your mailing address and I'll get those vouchers to you ASAP.
Lisa Hamilton
Ken Seastrom June 15, 2013 at 07:34 am
How many loaves of bread could you make from a 200 sq, ft. wheat field?
Woody Weingarten June 19, 2013 at 07:07 am
Lisa says she doesn't yet know "how the plantings will yield. Could be six big loaves ofRead More homemade bread, could be many more, or fewer."
Elizabeth DeRuff June 19, 2013 at 06:34 pm
Lisa, what varieties did you grow and which one did better than the others?
paul silbey June 18, 2013 at 08:00 am
Who can live on that pay in Marin? Maybe someone who walks or bikes to work?
Matthew Boussina (“Matteo”) owner/founder of Taco Jane’s
Syrah June 3, 2013 at 06:37 pm
Congratulations Matty B.!!! Your grilled snapper burrito is da Bomb!
patricia liles June 11, 2013 at 05:51 pm
I love Taco Jane's! So do my friends! Snapper tacos in blue corn tortilla-can't live without 'em;Read More mateo cakes-ahhhh!; mole enchiladas-the best! Congratulations making San Anselmo a better place to live (and eat) for 15 years!