Pu-erh teas have an ancient history of more than 2,000 years originating in the Yunnan province of china. Its intricate preparation and fermentation process makes it one of the most revered teas due to its rich, robust, earthy character and for its health benefits.
Traditionally, Pu-erh tea is fermented for 15 to 20 years. However, it can be aged for much longer for a deeper, richer, smoother and complex flavor. Pu-erh can fetch thousands of dollars according to its vintage.