Make your reservation by calling 415-457-7700 or on opentable.com
We are featuring Toasted Toad Cellars Winery for the month of July
Menu:Trio of Spanish Tapa
Grilled Yogurt Chicken on heirloom tomato panzanella
Jacques almond cake with whipped cream & summer peaches
2010 Toasted Toad Cellars, Viognier, Lodi
2009 Toasted Toad Cellars, Merlot, Alexander Valley
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