Acoustic traditional Irish music from 7-9 in a fabulous "industrial-chic bar featuring locally sourced, farm-to-table plates & "vine-to-glass" wines" in Marin County.
Chef Steve Simmons (Skywalker Ranch, Lark Creek Inn, Bubba's Diner) helms this farm-to-table bistro and wine bar in San Anselmo offering a gently priced, compact menu of Californian 'medium' plates and small-scale, sustainable regional wines (available on tap, in carafe and glass), most of which is sourced from within 60 miles; customers can dine at the marble bar in the front or in the dining room that's outfitted with tufted banquettes and industrial-style lights.
Check it: http://www.sfgate.com/restaurants/diningout/article/Lincoln-Park-basks-in-casual-local-glow-4062460.php
The Pure Drops are Suzuki Cady, fiddle; Daniel Schoenfeld, button box accordion, guitar, and bouzouki; Julie Horner, fiddle and hammer dulcimer; and David Chadwick, fiddle, banjo and guitar.
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