Flour Craft Bakery, coming soon to 702 San Anselmo Ave., launched a Kickstarter campaign last week to help them open the doors to Marin's first gluten free bakery. They will offer artisan pastries, fresh bread, special occasion cakes and desserts ... all gluten free, of course! They will also feature excellent local vendors including Sightglass coffee (SF) and Sky-Tea (Oak).
Their goal is to raise $20K by Oct. 25. That's 27 short days from now... and counting! The way Kickstarter works is that if their project is not funded in full, they receive nothing. So please show your support by making a pledge and by sharing their project with your network. You are not charged unless their project is successful. So, rest assured your money will go where it was intended.
The vision: Flour Craft wants their loyal customers to have access to fresh baked goods every day, instead of just one day a week at Farmers Market. They want to create a warm, welcoming space where everyone in the community can find a favorite pastry, or great tea & coffee- and they want to show how delicious gluten free can really be. They want to share their passion for healthy, artisan quality baked goods through classes and community events. And, they want to be a destination for people throughout the Bay Area who have had trouble finding gluten free food using exceptional, locally sourced ingredients, prepared with care on a daily basis.