By late summer, your garden is overflowing with produce. Need some ideas on how to preserve all those vegetables, herbs and fruits? Canning guru Merrilee Olson, program director for Community Action Marin (CAM) Foodworks and founder of PreserveSonoma, a nonprofit canning organization, will share with us her vast knowledge of the different techniques for preserving and canning fruits and vegetables. She will discuss canning, pressure canning, freezing, fermenting and dehydrating.
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