Lo Coco's Italian Pizzeria has been in operation in Marin County since 1971. Its pizza dough is made from a special family recipe and automatically includes mozzarella cheese and red sauce. You can add such toppings as pepperoni, mushrooms, Sicilian sliced sausage, fresh garlic and bell peppers. Lo Coco's pasta dishes use sauces that are made from scratch, as well as local and imported ingredients, and they also serve Italian specialties like Chicken Pesto, Fenicia and Giardiniera.
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