Sushi 69 is a Japanese restaurant with an exciting sushi menu that includes a variety of specialty rolls. But the restaurant's real claim to fame is fresh, organic wild fish from Japan, such as Yazu (young wild yellow tail), Ishidai (rock porgy) and Katsuo (seared bonito). Meals can be completed with a desert menu of banana tempura with green tea ice cream or Japanese-style flan.
0 Recommend Shannon Levenson